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The Innovation Revolution in Agriculture

Inside this Book

If you make use of this material, you may credit the authors as follows:

Campos Hugo (Editor), "The Innovation Revolution in Agriculture", Springer Nature, 2021, DOI: 10.1007/978-3-030-50991-0, License:

This open access book is an important reframing of the role of innovation in agriculture. Dr. Campos and his distinguished coauthors address the need for agriculture to feed a growing global population with a reduced environmental footprint while adapting to and mitigating the effects of changing climate. The authors expand the customary discussion of innovation in terms of supply driven R&D to focus on the returns to investors and most importantly, the value to end-users. This is brought to life by exploring effective business models and many cases from agricultural systems across the globe. The focus on converting the results of innovation in R&D into adoption by farmers and other end-users is its greatest contribution. Many lessons from the book can be applied to private and public sectors across an array of agricultural systems. This book will be of enormous value to agri-business professionals, NGO leaders, agricultural and development researchers and those funding innovation and agriculture across the private and public sectors. Tony Cavalieri, Senior Program Officer, Bill & Melinda Gates Foundation Hugo Campos, Ph.D., MBA, has 20+ years of international corporate and development experience. His distinguished coauthors represent a rich collection of successful innovation practice in industry, consultancy, international development and academy, in both developed and developing countries.”


Agriculture, Innovation/technology Management, Business And Management, Value Creation, Business Model, Agricultural Innovation, Open Innovation, Design Thinking, Open Access, Agricultural Science, Research & Development Management, Industrial Applications Of Scientific Research & Technological Innovation

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