Kitchens of the Great Midwest
J. Ryan Stradal
Top 10 Best Quotes
“After decades away from the Midwest, she’d forgotten that bewildering generosity was a common regional tic.”
“When Lars first held her, his heart melted over her like butter on warm bread, and he would never get it back. When mother and baby were asleep in the hospital room, he went out to the parking lot, sat in his Dodge Omni, and cried like a man who had never wanted anything in his life until now.”
“It made hot girls forget you were a dork, which is the point of all music.”
“Where did you source your ingredients from?” one of them asked. “Are they local?” “Yeah,” Pat said, “they’re from the store about a mile from my house.” One of the girls behind the table laughed. “Sorry,” she said.”
“Yes, he just wanted her to want to be a mom, in the same way that he felt, with all of his blood, that he was a dad first, and everything else in the world an obscure, unfathomably distant second.”
“She suddenly felt sorry for these people, for perverting the food of their childhood, the food of their mothers and grandmothers, and rejecting its unconditional love in favor of what? What? Pat did not understand.”
“Even though she had an overbite and the shakes, she was six feet tall and beautiful, and not like a statue or a perfume advertisement, but in a realistic way, like how a truck or a pizza is beautiful at the moment you want it most.”
“What an honor to live in a part of the world that loves good old-fashioned baking.”
“She’s told me that even though you won’t meet her tonight, she’s telling you her life story through the ingredients in this meal, and although you won’t shake her hand, you’ve shared her heart. Now please, continue eating and drinking, and thank you again.”
“She hated those boys and knew that they were stupid and hence their opinions were baseless and the impact of their lives on the planet would be measured only in undifferentiated emissions of methane and nitrates . . . but still.”
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