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Aquaponics Food Production Systems

Inside this Book

If you make use of this material, you may credit the authors as follows:

Goddek Simon et al. (Editors), "Aquaponics Food Production Systems", Springer Nature, 2019, DOI: 10.1007/978-3-030-15943-6, License:

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.


Life Sciences, Aquatic Ecology, Wildlife, Fish, Agriculture, Sustainable Development, Environmental Education

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