When in Doubt, Add Butter
Beth Harbison
Top 10 Best Quotes
“Well, you get my point: You've go one life with zero guarantees, so you do your best, adapt if possible, and keep on breathing. I recommend striving for happiness, but many opt for duty and responsibility. Mileage varies.”
“No one promised life would be easy or that the game wouldn't change without warning. There you are, all ready to pass Go and collect two hundred dollars, and suddenly Colonel Mustard is trapped in the conservatory, ranting and raving and waving a wrench, and no one knows what exactly a conservatory is or why anyone thought a wrench - of all things - would be a good murder weapon, or what branch of the military Colonel Mustard even served in! Has anyone seen his credentials?”
“I found myself teetering on the edge of Uh-oh, and looking straight down the barrel of Oh, shit.”
“What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor.”
“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a touch of piquant Maytag blue cheese into a bubbling hot white sauce, stirring it to a thick honey consistency, and pouring it over al dente macaroni to toast to a crispy deep golden on top.”
“Two applesauce shots, please." I gaped at her. "Shots? God, what are we, in college?" She moved her wavy brown hair out of her eyes. "No, we don't have to be in college to have what I'm sure"- she looked at the bartender- "will be a fantastically prepared, perhaps overflowing shot." He laughed with a shake of his head. "You got it." "It's delicious," she said to me, "Goldschlager and something else. I don't remember. But it totally tastes like applesauce." "Why would anyone want to drink applesauce?" But I was already wondering if it could be reduced to a glaze for pork chops, and made a mental note to find out what was in it.”
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her. "Yes?" "Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried the cream version. I'm sure in a blind taste test that's the one I'd prefer, but skim works!" I imagined the dish, using milk in the pan with the chicken fond, sun-dried tomatoes, oregano, and blackening spice, and could see where the milk would reduce into a nice thick sauce.”
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works. Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean.”
“Here's the only thing I know for sure: Chopped pineapple is incredible on hot dogs. Honest to God, I love pineapple on everything- I would probably even eat it off a cadaver's hand- but toss it with a little chopped red onion and put it on a hot dog, and it's bliss. There's not a lot you can count on in this world, but pineapple? It's solid.”
“For a few years, I didn’t think I could ever trust anyone again. I didn’t even think I could trust myself to have reasonable judgment about anyone else.”
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Book Keywords:
eggplant, chicken, pasta, difference-between, cravings, shots, pineapple, applesauce, cheese, cooking, hot-dogs, macaroni-and-cheese, life, humor, flavors, sauce, pomegranate, ingredients, recipe
